Easy Citrus Basil Current Scones
by Christi
This recipe was given to me by the proprietor of the St. Croix River Inn Bed & Breakfast. They are amazing, and easy! Mix together the following ingredients: 1 block of cream cheese 1 stick of butter 1 box lemon cake mix 2 Tbsp of dried Basil 2 tsp orange rind 1/8 tsp orange extract 1 C currents (I substitute Craisins, they're more inexpensive and easier to find) 1 egg yolk 1/4 c flour Bake in a 325 degree oven for 9-11 minutes! The tops should be barely browned.
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