Easy Mock Devonshire Cream
by Summer
Mock Devonshire Cream Recipe: 4 ounces mascarpone 1 cup (240 ml) heavy whipping cream 1 teaspoon pure vanilla extract 1 or 2 tablespoons granulated white sugar Zest of lemon or lime (optional) Place all the ingredients in a large bowl and beat until the mixture holds its shape and looks like softly whipped cream. Use right away or cover and refrigerate the cream until serving time. Makes about 1 1/2 cups Thank you Summer for your submission! This is a nice alternative when you don't have access to real Devonshire Cream  !Sheila, Your Tea Party Guide
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