Easy Mock Devonshire Cream

by Summer
(Seattle)

Mock Devonshire Cream Recipe:

4 ounces mascarpone

1 cup (240 ml) heavy whipping cream

1 teaspoon pure vanilla extract

1 or 2 tablespoons granulated white sugar

Zest of lemon or lime (optional)

Place all the ingredients in a large bowl and beat until the mixture holds its shape and looks like softly whipped cream. Use right away or cover and refrigerate the cream until serving time.

Makes about 1 1/2 cups


Thank you Summer for your submission! This is a nice alternative when you don't have access to real Devonshire Cream!

Sheila,
Your Tea Party Guide

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