Refrigerate cream for 2 hours. Place strainer on a bowl. Line strainer with coffee filter. Pour cream into filter. Let sit, whey will pass through into bowl. Scrape thickening cream off sides into center. Allow whey to seap out again and continue till reaches consistency of soft cream cheese.
Thanks Austin! I love clotted cream, and like to see 'new' ways of preparing it.
Affiliate Disclosure: There are links on each of my pages that lead to companies that I am an affiliate with. This means that by you clicking on a link I may receive compensation either for that click or if you make a purchase. This is how I earn an income and I appreciate your support!