No cook clotted cream

by Austin
(Orlando, Fl, USA)

2 cups unpasteurized cream

Refrigerate cream for 2 hours.
Place strainer on a bowl.
Line strainer with coffee filter.
Pour cream into filter.
Let sit, whey will pass through into bowl.
Scrape thickening cream off sides into center.
Allow whey to seap out again and continue till reaches consistency of soft cream cheese.

Thanks Austin! I love clotted cream, and like to see 'new' ways of preparing it.

Your Tea Party Guide

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Your Recipes.

We here at Tea Party Guide make use of revenue and affiliate links from companies such as Google Adsense, Amazon and Share-a-Sale. Use of external links by you may result in us earning a bit of money. ;) 

Tea Accoutrements
From Amazon:

Shop Tea Party Favors @
Enter Your E-mail Address
Enter Your First Name (optional)

Don't worry — your e-mail address is totally secure.
I promise to use it only to send you Tea Party Guide Gazette.