Scone Recipes: Herbed Scones
Preheat oven to 400 degrees.
Combine in a large bowl, flour, baking powder and salt. Cut in butter. Add parsley, basil and rosemary and mix together. Stir in tomatoes and cheese. Beat eggs with half-and-half and add all at once to flour mixture. Stir with a fork until it sticks together.
Place on a floured surface and knead about 5 times. Pat dough into a circle about 10 inches. Cut into 8 wedges. Place on a baking sheet
or press into a scone pan
and bake for 15-20 minutes, or until golden brown. Serve warm.