Scone Recipes: Herbed Scones

by Jackson

  • 2 1/2 cups flour
  • 1 TBS baking powder
  • 1/2 tsp salt
  • 3/4 cup margarine or butter chilled
  • 1/2 cup grated or shredded Parmesan Cheese
  • 1/2 cup shredded Monterrey Jack or Muenster cheese
  • 2 TBS chopped fresh parsley (or 1 TBS dried)
  • 2 tsp chopped fresh basil (or about 1 TBS dried)
  • 1 TBS chopped fresh rosemary
  • 1/4 cup finely diced sun dried tomatoes,optional
  • 2 eggs
  • 1/2 cup half-and-half

  • Preheat oven to 400 degrees.

    Combine in a large bowl, flour, baking powder and salt. Cut in butter. Add parsley, basil and rosemary and mix together. Stir in tomatoes and cheese. Beat eggs with half-and-half and add all at once to flour mixture. Stir with a fork until it sticks together.

    Place on a floured surface and knead about 5 times. Pat dough into a circle about 10 inches. Cut into 8 wedges. Place on a baking sheetor press into a scone pan and bake for 15-20 minutes, or until golden brown. Serve warm.

    Comments for Scone Recipes: Herbed Scones

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    Oct 28, 2010
    I Can Just Smell The Beauty Of These Scone Recipes!
    by: Mary

    I am delighted to find this recipe to add to our collection of scone recipes! As a matter of fact, when we want to make scones from scratch, we'll check your site for more.

    I can just smell the flavor of those herbs and cheese... Mmmm...

    Click here to add your own comments

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