Tea Sandwich Recipe: Cucumber Mint

by Tea Party Lover
(Any Tea Room)

1/4 cup loosely packed fresh mint leaves, rinse, pat dry and chop fine
2 tablespoons unsalted butter, softened
2 tablespoons cream cheese
6 slices of whole-wheat bread
1 3-inch length of seedless cucumber, cut into thin slices


In a small bowl combine the mint, butter, and cream cheese. Stir until it is combined well. Spread the bread slices lightly with the butter mixture, top 3 of them with the cucumber, distributing the cucumber evenly,slightly overlapping and sprinkle with salt, and place the remaining bread slices on top. Cut off and discard the crusts and cut each sandwich diagonally into quarters.

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