Tea Sandwich Recipe: Radish Tea Sandwiches
by Julia
Ingredients: 4 tablespoons butter, softened 3 tablespoons minced chives, divided in half 1 tablespoon toasted sesame seeds 3/4-1 teaspoon grated peeled fresh ginger 1/4 teaspoon Asian sesame oil 16 1/4-inch-thick baguette slices 10 radishes, thinly sliced Directions: Mix butter, 2 tablespoons chives, sesame seeds, ginger, and oil in small bowl; season with salt and pepper. Spread butter mixture over each bread slice. Top with radishes, overlapping slightly. Leave sandwiches open-faced. Garnish with remaining chives. Makes 16 sandwiches. |