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Which Types of Teapots are Best?

There are all kinds of teapots made from all types of materials, so you're wondering, 'which is best to use'? or, 'what is the best kind of teapot to buy'?'

  • Yixing, a particular type of Chinese clay

  • Tetsubin, a Japanese cast iron, usually decorated or embossed all over

  • China/Porcelain, very beautiful, rather delicate

  • Silver, plain or ornate, a treasure for any collection

  • Stainless Steel, holds heat better than silver, durable

  • Glass, most versatile, perfect for blooming teas and an excellent universal choice

  • If your pot is glazed on the inside, you may be able to use it for different types of teas and tisanes, but some are not, and the oils of the teas will leave a residue.



    Yixing, tetsubin and other similar pots will absorb oils creating a 'seasoning' and as the years go on, you will enjoy richer and more flavorful tea. You will actually dread having to 'break-in' a new pot. For this reason, if you are partial to one type of tea (especially a strong tea), it is advised to use one pot for that type.

    Delicate teas like white tea, if brewing in a pot where you usually brew Assam or Earl Grey, will absorb those stronger flavors.

    Your solution?

    Check with the manufacturer or retailer when looking to buy to see if the different types are sealed or glazed well enough so they won't absorb oils, or use one pot for one type of tea, or use a glass one. Glass will not absorb oils, and is dishwasher proof.



    Additional Information:




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